Jelly bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 70g
- water 70g
- yeast 2g
- strawberry jam appropriate amount
- egg liquid appropriate amount
- salt 2g
- sugar 35g
- milk 80g
- butter 25g
- eggs 50g
- sweetening
- roast
- an hour
- simple
Steps for Jelly bread
1
70 grams of water plus 70 grams of condensed flour, 2 grams of yeast, made of Polish seed, and frozen in the refrigerator for 12 hours。
2
Add all materials except butter to the bread drums for 20 minutes。
3
Add butter, rub 20 minutes。
4
The noodles are ready。
5
Check out the film。
6
The noodles are fermented twice as big。
7
Take the fermented pasta, split into about 20 grams each, and roll it in 15 minutes。
8
Make your own strawberry sauce。
9
Wrapped in strawberry sauce and placed in the grill cap to protect the film by about two to two times。
10
The bread is painted with egg fluid, the oven is preheated at 180°C and baked for 20 minutes。
11
Time's up, bread's out! I love fresh bread。Jelly bread Make Tips
The amount of milk consumed is reduced by water intake, as appropriate, and is not poured into the flour at all times。