A radish
By VicentaLakin
The best radish in the winter is a little tan and a little tan, and that's how it's done. It's delicious。
Recipe Recommendations
- green radish 500G
- garlic 50g
- Jiang 5g
- soy sauce 10ml
- pepper 5g
- white granulated sugar 10g
- chili powder 5g
- edible oil 20ml
- salty and fresh
- mix
- a day
- ordinary
Steps for A radish
1
The radish dried up and then cut into a rough strip。
2
The sun is tanned for one to two days, so that it is as wet as it can be。
3
Good radish, if you think it's too dry, make it in warm water。
4
The radish is dry and humid。
5
Get some ginger and garlic。
6
And then we'll crush garlic and ginger。
7
Pour garlic and ginger paste into the radish。
8
Two spoons of sugar in the radish dry, a proper amount of raw and a spoon of pepper。
9
It's filled with a proper amount of kerosene。
10
After the birthday, the oil is on the radish dry, and the mix is even。A radish Make Tips
Dry tanned radish can be placed in the fridge, mixed when to eat, mixed with dry radish, placed in a bottle and placed in the fridge, or put in a week or so。