Fresh meat buns
By VicentaLakin
radish pork bun
Recipe Recommendations
- flour 700g
- yeast powder 5g
- warm water appropriate amount
- pork appropriate amount
- white radish appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Fresh meat buns
1
The yeast powder is evened with warm water
2
Add to the flour and mix it with water. Noodles
3
Scratch it with smooth noodles and fermented with a shampoo
4
The fermented noodles
5
Evenly vent
6
It's a circle
7
Get the pork pie ready
8
Ropes rubbing silk and salting water
9
Squeeze the water and cut it
10
Onions of radish and oil, 13 fragrances of salt are added to the meat. Medium
11
Smuggle evenly
12
Put the meat in the skin
13
Make it look like you like it
14
It's 10 minutes in the steam pan and 3 minutes in the air
15
The finished product。