Toast steam
By VicentaLakin
Recipe Recommendations
- pork meat 300 grams
- shredded carrots appropriate amount
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- tomato sauce 1 scoop
- green onion appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Toast steam
1
Bean skin bubbles early。
2
The pig's flesh is cut to pieces, carrots rubbing silk。
3
Add onions of garlic, salt, raw and oil to the small pot。4
Smash even。
5
Smash even。
6
Cuts the bean skin (cuts the bean skin to 3 cm wide and 6 cm long strips). Pack the material and 4
7
After all the bean rolls, the plate is made。
8
High pressure pan steam (25 minutes)。
9
Steamed bean pellets。
10
Soy sauce: salt, raw, tomato sauce。
11
Pick up the boiler。
12
Pour it in the sauce and smell it, and then, with a proper amount of fresh water, pick up a thin poach。
13
Put the sauce on the bean skin。
14
Just put flowers on it。