Fish meatballs
By VicentaLakin
Like fishballs, it's better to buy less meat outside, or to make it at home。
Recipe Recommendations
- fish paste 500G
- onion 1-2 trees
- Jiang 2-3 sheet
- eggs one
- carrots half a
- salt half a spoonful
- soy sauce 1 scoop
- vinegar half a spoonful
- lemon juice 1 scoop
- cooking wine 1 scoop
- starch 50g
- salty and fresh
- other
- half an hour
- simple
Steps for Fish meatballs
1
Get the material ready, the fish mud is done early. This is the stinging of the skin。
2
Onions of ginger carrots cut in pieces, and the cuisine mixes into mud
3
The fish mud and the mud above it hang around a cuisine machine and take it out and mix it into an egg
4
Put in the spices and stir up the starch in one direction
5
Make it small, Ock. If you can't eat it, freeze it up. You can cook soup, make hot pots, steam, fry, all good。