Cupcake
By VicentaLakin
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Cupcake
1
Separate yolk and protein. ♪ Clean and dry ♪
2
The yolk is mixed with fine sugar, corn oil and milk。
3
Sifting in low-banded powders is even. Don't mess around。
4
Add 50 grams of fine sugar to the proteins three times, with a high-speed punch with an egg-beater and a hard hit。
5
Add a third of the protein cream to the yolk paste。
6
Smash even。
7
Put one third of the mixed egg fluid into the remaining two thirds of the protein cream。
8
Twist it evenly。
9
Prepare a paper cup, start the oven preheating, 150 degrees, 10 minutes。
10
The egg drops into a paper cup, and it's full。
11
In the middle of the oven, 130 degrees for 25 minutes and 150 degrees for 20 minutes. "The first roast is to be watched, adjusted to the color"
12
When it's baked, it shakes a few times, and the heat comes out and waits for it to cool。
13
It's not so sweet, it's delicious