Pelican pretzels, fried chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- pepper of 3
- Pleurotus eryngii one
- soy sauce 3 scoops
- cooking wine 2 tablespoons
- white sugar 5g
- onion appropriate amount
- Jiang appropriate amount
- pepper oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pelican pretzels, fried chicken
1
Chicken breasts, peppers, carrots
2
Chicken chest cutter sips for 10 minutes, pepper, apricot, carrot slices
3
More onions of ginger pepper oil
4
Let's make chicken chips and turn color
5
The carrots, the apricot mushrooms
6
I'll fire the green pepper
7
I'll put it in the water. I'll get some wine
8
Load。