Frozen pecan
By VicentaLakin
The walnuts are covered in a white cream, sweet and thin, both under the wine and in the troupe。
Recipe Recommendations
- walnut kernel 250 grams
- white granulated sugar 80 grams
- qingshui a little
- sweetening
- fried
- half an hour
- ordinary
Steps for Frozen pecan
1
walnuts are laid in the oven, and it's best not to fold。
2
The oven, 180°C, which is not preheated, is put into the oven for 15 minutes, with a flip in the middle。
3
I put a spoon in the picture without putting a little water in the pan。
4
Pour white sugar. The amount of sugar is already low, don't lose any more sugar, or walnuts can't see the frosting。
5
Start a little fire to heat it up, a little bit, to accelerate the melting of sugar。
6
When this bubble appears, don't mix it。
7
Keep heating, so that the heat can be evenly increased。
8
Bubbles get smaller, and walnuts are allowed down when the color is yellow。
9
The walnuts fell into the syrups and quickly flipped, so the walnuts were wrapped in the syrups。
10
Turn off the fire, keep going, the syrup is crystallizing, that is, back to the sand。
11
Look, walnuts are wearing snow coats, and their faces are up。
12
I don't have enough sugar. The walnut frosting isn't obvious, but it's sweet。
13
This method can also be used to make frosting peanuts。Frozen pecan Make Tips
1 When cooking syrup, do not mix too much so as to avoid early crystallization, while observing and avoiding cooking the syrup. The aim of the fire was to bring down the syrup to speed up the crystal, but sometimes I was afraid that the molasses would burn out early into the fruit, so that the fire would turn fast and return to the sand。