Roach and lamb soup
By VicentaLakin
Recipe Recommendations
- mutton sheep bone appropriate amount
- white radish appropriate amount
- coriander appropriate amount
- onion appropriate amount
- pepper appropriate amount
- chili of 2
- geranyl 2 tablets
- octagonal one
- tangerine peel 1 tablet
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Roach and lamb soup
1
The radish washes the slices。
2
Ready big stuff。
3
The fragrance is washed clean and left behind。
4
The lamb's bones were released into the water, with ginger chips and a proper amount of wine to cook for a few minutes。
5
Then wash it in cold water。
6
Placing lamb and radish in pressure pots, filling them with large materials, water and no food。
7
Cover the lid, collide. Put in two little spoons of salt。
8
And a bowl of hot lamb radish soup, and a little fragrance。
9
It's a bowl in the winter, and it's all over。