The rice soybeans
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 250 grams
- Homemade bean paste 50 grams
- edible oil appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for The rice soybeans
1
Rice powder, bean sand, white sesame。
2
In the boiler, the water is burned open for five minutes。
3
Hot water collide with cooling 50 °C (drinking with chopsticks while pouring water, adding in parts)。
4
Scratch it to smooth face。
5
Cover the membranes。
6
Split the bean sand into 12 pieces。
7
The rice noodles are divided into 12 bean sands。
8
It's a bean pie。
9
Right on the back。
10
It's hot in the pot。
11
It's branded with rice cakes。
12
It's a golden flip。
13
The finished chart。
14
It's finished