The beanfish mustard
By VicentaLakin
Recipe Recommendations
- kale 900g
- canned mud carp
- oyster sauce 1 tablespoon
- sugar 1/2 teaspoon
- oil 2 teaspoons
- garlic 4-merous
- salty fragrance
- fried
- ten minutes
- simple
Steps for The beanfish mustard
1
Mustard wash, cut。
2
Garlic scrape。
3
Hot oil pan, fragrance of garlic. Don't put too much oil in it. Beanfish is very oily. I'm not sure
4
The oil in the beanfish pours out。
5
Put the beanfish on fire. (Despite pouring oil, the platinum is still very oily. I'm not sure
6
Put the mustard on fire。
7
When it's a little soft, put in herring oil and sugar and keep it going。
8
Fire to the mustard。
9
Splendid。