1. After washing the shrimp, the water should be sucked dry. If the water is not sucked dry, it will not adhere to the marinade when marinating.
2. Shrimp meat must be marinated with protein and corn starch to form a protective film on the surface of the shrimp and will not be too old when fried.
3. Shrimp meat should be blanched first and then stir-fried. If stir-fried directly with eggs, because the eggs are easier to cook, and once the shrimp is stir-fried, the eggs will become old.
4. Adding water starch to the egg mixture will make the egg taste smoother and tender.
5. Season all the ingredients in advance and then pour them into the pan and stir fry to keep the freshness and smoothness of the shrimps and eggs.
6. When frying the eggs, use more oil. Put cold oil and stir-fry, the eggs will eat oil. After heating the pan, add the egg juice so that it will not contain oil and taste too greasy.
Shrimp with smooth egg
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp with smooth egg
1
Mix the shrimps with a little salt and leave for 5 minutes, then wash off the salt, and use kitchen paper to drain the water dry (grab and wash with salt first to wash off the mucus on the surface, so that the stir-fried shrimps will be crisp and delicious. If you don't suck the water, it will not easily adhere to the marinade when marinating)
2
Dry shrimp with salt, cooking wine, egg white
3
After stirring well, add corn starch, mix well and marinate for a while
4
Beat the eggs, add the seasonings and mix well, cut the chives into chopped green onions, stir well and prepare
5
Heat a pot of boiling water, add the marinated shrimps into the pot, and lightly blanch until 70 seconds (about 30 seconds), set aside
6
Put the scalded shrimp into the egg mixture
7
Add chopped green onion, water starch and mix well
8
Raise the oil pan and add 2 tablespoons of oil. After the oil is heated, pour in the egg juice of the shrimp mixture, without turning at first
9
When you feel the egg liquid is beginning to solidify, use a spatula to quickly stir the eggs in circles. Once most of the egg liquid is solidified, turn off the heat and serve to avoid frying the eggs too well. Serve, and the dish will be completed.