Pumpkin plum buns
By VicentaLakin
It's a soft pumpkin bun, made of plum, healthy and beautiful, and it definitely attracts a few extras from the family. Nice plum shape, it's really easy to do。
Recipe Recommendations
- pumpkin puree
- flour 500 grams
- yeast 5 grams
- dried cranberries a little
Steps for Pumpkin plum buns
1
Pumpkin goes to the skin, go to the gills, slices, pressure pans for five minutes, pressured to the ground and cooled。
2
One pound of flour, approximately 220 grams of pumpkin mud, 5 grams of yeast, as much as possible without water, cook machines and noodles。
3
An hour of noodles。
4
Nice face (about five minutes) and styling like a thick pie with a stylish stylish and a cranberry tonic。
5
The second fermentation in the pot is about half an hour, so it's about time to light the fire, and it's about 15 minutes after the cold water in the pot is boiled, and a few minutes after the fire is shut down。
6
Nice and delicious pumpkin plum buns。