Onion rolls
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Onion rolls

1
yeast mixed with water, five minutes still
2
Corn flour, flour, sugar mixed
3
Pour yeast into mixed flour
4
Smuggle it into a form
5
Scratch it with a smooth face and cover it up
6
Wake up to twice the size
7
Take out the exhaust for five minutes
8
♪ Bang, bang, bang ♪
9
Brush corn oil, put onions and salt
10
Roll it up from the bottom
11
Cut to a flat segment
12
Take one and stretch both ends
13
It's a little bit of a twist
14
If both heads are together, the roll will be broken
15
20 minutes
16
Steam the pot, 15 minutes of fire, 5 minutes of pan, just take it out
17
Soft little rolls, good breakfast。