Scorch
By VicentaLakin
Fish meat, such as larvae, is flexible, eats very well, often buys it in a fire pot, sometimes frys it and steams it, and this time it's delicious。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Scorch
1
Creamfish washes and chops up
2
Add a proper amount of ginger paste to the fish
3
Get in the right amount of wine
4
Add appropriate pepper powder
5
Add adequate salt
6
Add a proper amount of oil
7
Add a spoonful of corn starch
8
Smokin' right in
9
We'll put the fish in the same mix as the fabric
10
Put it in the steam pan. Ten minutes in the fire
11
Put a flower on top of it。Scorch Make Tips
There's a little smell in this fish. It's for the wine, pepper and ginger。