Spicy sausage toast

Recipe Recommendations

• high-gluten flour 200g
• whole wheat flour 50g
• natural fermentation seed
• egg liquid 25g
• fine sugar 35g
• salt 3g
• yeast 3g
• butter 20g
• sausage a
• green onion appropriate amount

• hot spicy
• roast
• several hours
• senior

Steps for Spicy sausage toast

1

Weenie's warm water will be washed

2

If you throw oil in the pot, don't waste it

3

All right, get it up. Remember, no oil in the pot

4

Then wash the oil with the suction paper, or we'll have trouble running the noodles

5

All right, we'll use it later

6

Start noodle: all the materials are ready, the cooker is different from the baker. Note that the yeast can't go in with sugar, salt can go in with another pit of yeast, except for butter, and say again, the liquid must go in slowly, look at the face of the flour, so it's important to keep the liquid, leave the fluid out of the water, don't say too thin, it's too dry, and the brain has to be flexible to check under and under, and then I put some natural yeast on the face today

7

When it's smooth, it's full of butter, and when it's almost absorbed, it's fast. Fight

8

All right, let's get some flowers and slow down for a minute or two

9

Uh-huh. Just see if there's no membrane

10

When the noodles are ready, pour the sausage up

11

Then you cut it off with a razor, you put it back and forth, you put the meat on the face, and you round it up

12

Start fermenting, if you don't have a fermentation box, you can start the oven fermentation with a bowl of warm water

13

It's normal not to back down a little

14

Started to split up. One made an oak bag and the other made a toast

15

15 minutes to circle

16

Take out a noodle and turn it into a cow's tongue

17

Turn over, roll up from top to bottom, roll up 1.5 to 2 laps, and then three go loose for about 15 minutes

18

Then take one out. Open up. Turn over

19

From top to bottom

20

Okay

21

Toast box, shut down, fermentation box, 35 degrees, humidity, 75%

22

Uh-huh. It's fermented. It's smooth. It's smooth

23

I'm the stove, 150 degrees, 20 minutes. If there's more to be baked at a time, if the temperature is to be adjusted properly, then you'll have to apply the normal temperature

24

It's really so soft, and it smells like sausage

25

Two pieces for breakfast. The rest of the vacuum is packed in the freezer room

26

This is a sausage made by our own family. A loved one can leave a message

27

No one in this world is easy, and everyone is living in reality. We need to look more at what we have and not always look at what we have yet to get. Life is hard, at least at the mental level, leaving yourself alone. You have to tell yourself, "I'm doing great, and I'm trying to grow, so everything's gonna get better."

Spicy sausage toast Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes