Chinese cabbage and pork slices soup

Recipe Recommendations

• pakchoi appropriate amount
• meat appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• sugar appropriate amount
• water appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for Chinese cabbage and pork slices soup

1

Wash the cabbage and place it in a bowl.

2

Cut the meat into slices and set aside.

3

Put the base oil in the pan, stir-fry with spring onions and ginger until fragrant, add the meat slices and stir fry.

4

Stir fry until 80% cooked, add the cabbage and continue to stir fry.

5

stir-fry the cabbage until 80% cooked, and add soy sauce.

6

After adding water, add salt and monosodium glutamate, and bring to a boil.

Chinese cabbage and pork slices soup Make Tips

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