Quick-ass cookies
By VicentaLakin
Knocking on a cute cookie, looking at this cute face, can't even talk! It's almost New Year's, too. It's a perfect gift for family and friends
Recipe Recommendations
- unsalted butter 80 grams
- sugar 45 grams
- egg liquid 25 grams
- low-gluten flour 120 grams
- Jinqixiang salted egg yolk of 2
- cocoa powder 3 grams
- frosting 35 grams
- warm water 6 grams
- pumpkin powder 1 gram
- sweetening
- baking
- an hour
- simple
Steps for Quick-ass cookies
1
The butter room was softened, butter was released and white sugar was added to the room。
2
In three cases, the egg fluid was even, and each was even, and the next one was added to avoid separation。
3
Sift low-banded powder, evenly mixed, and do not overstretched to prevent the pasta from creating spasms。
4
70 grams of pasta, plus 3 grams of cocoa powder, rubbing it in, and sprouts of squares。
5
The rest of the dough was tumbled into a cylinder。
6
The salted yogurts were wrapped together with cocoa noodles into cylindrical columns, and the freezer was placed in the freezer for 30 minutes with protective film。
7
The freezer is finished and removed, the knife is sliced and placed in a non-adhesive dish。
8
The pre-heated oven is about 175 degrees higher and lower than 12-15 minutes higher。
9
Clean water in the frosting, evenly mixed, and bagged in flowers。
10
When the cookies are completely cooled, they squeeze out protein shapes on them。
11
The remaining sugar, mixed with pumpkins, is packed into a bouquet and squeezes a little bit into the condensed white cream as egg yolk。
12
When the frosting condenses, you can eat。