Quinoma toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- egg white 20 grams
- yeast 6 grams
- quinoa 120 grams
- white granulated sugar 20 grams
- milk powder 30 grams
- butter 20 grams
- qingshui 180 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Quinoma toast
1
Quinoa is washed with water and steamed pots for 20 minutes。
2
Following the order in which the last yeast is buried in the powder, a moisture process is initiated for 20 minutes。
3
Add butter and start another lasagna so that the noodle can enter the full expansion phase and be able to remove the mural。
4
In the pasta, the fermentation is based on the covering of the fermentation bowl。
5
Fermentation to twice the size。
6
Take out the face of the air。
7
Split the noodles into three points。
8
Take a noodle in elliptical form, roll。
9
Three rolls, 10 minutes
10
Again roll。
11
Into the toast mold。
12
A second fermentation takes place in an environment at 35°C and 75 ~80°C wet。
13
Fermentation to 8 full, fire 190°C pre-heat oven at 160°C。
14
Toast molds are on the bottom floor and baked for 45 minutes。
15
Toast's coming up in 10 minutes。
16
Garbage tin paper。
17
The product's out of the oven。
18
Very soft。
19
Lacey soft。