Ducks burn bitter melons
By VicentaLakin
DUCKS ARE COMMON FOOD AND A FAMOUS DISH. IT'S PARTICULARLY SUITABLE FOR SUMMER, AND THE PYROLYSIS WORKS PARTICULARLY WELL. IT'S AN APPETIZER. THE NUTRIENT-RICH DUCK MEAT CONTAINS MORE VITAMIN B AND VITAMIN E THAN THE REST OF THE MEAT AND IS EFFECTIVE AGAINST FOOT ANEURYSM, NERVE INFLAMMATION AND MULTIPLE INFLAMMATIONS, AS WELL AS AGAINST AGEING. THE DUCK MEAT CONTAINS A WEALTH OF TOBACCO ACID, WHICH IS ONE OF TWO IMPORTANT ENZYMES IN THE HUMAN BODY AND PROTECTS PEOPLE WITH HEART DISEASES SUCH AS MYOCARDIAL INFARCTION。
Recipe Recommendations
- duck breast 300 grams
- bitter gourd 500 grams
- pickled pepper 10 capsules
- Jiang 2 tablets
- garlic 2 cloves
- soy sauce 2 tablespoons
- bean paste 1 scoop
- cooking wine 1 scoop
- slightly spicy
- burn
- half an hour
- simple
Steps for Ducks burn bitter melons
1
Get your food ready
2
The bitter melon goes to cut the twilight
3
The bitter melon first boiled the water to the acid
4
Duck cuttin' with soybean salt
5
It's so hot in the pot
6
With soy sauce and soy sauce
7
I'll put a bowl of water in the water for 10 minutes
8
It's burning
9
Dried soup with chicken。Ducks burn bitter melons Make Tips
It's more refreshing when ducks are roasted in pickles。