Light cheesecake
By AracelyBlock
I didn't use up the cream cheese I used to bake cookies for my son a few days ago. I was worried after leaving it for several days. I thought that my young master and I were the only two at home to bake cheesecake and use it, so I asked my son last night what he wanted to eat this morning. He said he wanted to eat cake, ha.. Mother and son are really connected to each other ^^I just didn't expect this guy to eat this cake, because the little guy doesn't like to eat sour ones, so I know he ate it more delicious than me this morning... But my son just woke up while baking, so I went to dress him and didn't look at it, but the color of the cake was a little dark.
Recipe Recommendations
- sweet and sour
- baking
- an hour
- ordinary
Steps for Light cheesecake
1
Weigh all materials ready
2
Add a little milk to the cheese and mix slowly with hot water until smooth until no grains are present
3
Add fine sugar and stir until completely dissolved
4
Add the softened butter at room temperature until completely melted
5
Add eggs and mix well
6
Add the sifted powder
7
Add tartar powder and sugar to egg white and mix well
8
Beat with an electric egg beater until wet and foamed
9
Pour the beaten protein paste into the cheese paste and mix well
10
Mix the cake paste
11
Take out the mold that has been smeared with butter jelly in the refrigerator and pour it into seven to eight percent full
12
After pouring, it gently shook out bubbles.
13
Place the molded paste on a baking sheet filled with water, send it to the middle layer of the oven and bake at 180 degrees for 50 minutes (if the surface is colored, turn to lower heat and continue baking)
14
Baked cake
15
Breakfast is ready, served with a bowl of porridge, the latest pairing, hey...Light cheesecake Make Tips
It's best to put oil paper on the mold without butter. I'm an example. I'm sad, I can't get rid of it...