Get the pig oil
By VicentaLakin
In medium-sized vegetables, the status of pig oil must not be diminished, especially with Chinese snacks, cedars, soufflés, wife's cakes, etc. are made of pork oil, and the sauce of the pate is made of pork oil。
Recipe Recommendations
Steps for Get the pig oil
1
Porridge oil is bought and washed and cut into small pieces。
2
There's a bowl of water in the pot, and there's a ginger. I started with an iron pot, and then I found it easy to get bottom of it, so I changed it. It's a sting and it's easy to pick it up later。
3
It's boiled in pork sheet oil, and it's mixed from time to time. First the soup corroded, okay, slowly。
4
When the water evaporates, the soup becomes fresh, and it's pork oil。
5
When the onion color turns yellow, it pulls out onions and pours in a large spoon of white wine, all of which is used to get rid of it。
6
Pick out the greasyly dried pigweeds and squeeze more oil with a spoon。
7
When all the pig's bands are pulled out, the small oil slag is filtered out by a filter, which makes the finished product more delicate。
8
Fresh pork oil is ready, but it's white when it cools. I'm about to use this oil, and I don't have it in a sealed container. If it is to be kept for a certain period of time, the container is disinfected with open water。
9
Now, you can do whatever it takes to make all kinds of delicious snacks with pig oilGet the pig oil Make Tips
Don't hold on to it, or it'll hurt. I'm using water to feed the pig oil. I can also use oil, i.e. vegetable oil to replace the water. And don't get too tired. It affects color and taste。