Mountain cookies
By VicentaLakin
The sweet taste of sour acid, if the meat eats too much, eats two pieces to help digest and loses weight without realizing it。
Recipe Recommendations
- low powder 120g
- butter
- powdered sugar 40g
- egg liquid 40g
- milk powder 40g
- Fresh hawthorn fruit
- nuts 20g
- salt 1.5G
- milk fragrance
- baking
- an hour
- simple
Steps for Mountain cookies
1
We've got a lot of food。
2
The mountains wash away from the core。
3
mountain meat is added to the 20 g sugar powder microwave for about five minutes。
4
Butter softened sugar powder was added three times。
5
Add egg fluids and even hair。
6
Then join the mountain。
7
Smash even。
8
Low powder, milk powder, salt sifted and added to the basin。
9
加入坚果碎Smash even。
10
the slices are taken in an hour after they are frozen in the cookie mould (preferably at 0.3 - 0.5 cm thick)。
11
The oven is about 180 degrees preheat 15 minutes in advance, and the cookie is about 28 minutes baked in the oven。
12
It's finished, sour and sweet。Mountain cookies Make Tips
The mountains have more gum and sticky, and should be observed when first roasted. The temperature of each oven is different, so the bake time given can only be used as a reference, and the timing is determined by the temperature of the oven itself。