Chicken pieces
By VicentaLakin
Tastes of chicken, a fragrance, made at home, seen in clean hygiene and of better quality。
Recipe Recommendations
- chicken breast appropriate amount
- bread sugar appropriate amount
- pepper a little
- spiced powder a little
- pepper powder a little
- sugar a little
- soy sauce a little
- eggs one
- black pepper a little
Steps for Chicken pieces
1
It's a piece of chicken chest, it's a bone, but it doesn't matter
2
Cut to the size you like
3
Put the chicken in the bowl, add all the sauce, and put an egg in it to make the meat taste good
4
It's half an hour
5
The baker's on board
6
Put a few times into the chickens and put a little pressure on it so that when it blows, it doesn't fall off
7
Put it in the disk
8
The small soup pots heat up 60% of the oil
9
With chopsticks and chicken pieces, it's almost five minutes away from blowing up the oil pan
10
Smash with chopsticks
11
Then pull it up
12
Put the fire in the fire and make the oil warm
13
I'll blow up the chicken for about a minute, so it'll taste better
14
Pick it up. Use the suction paper to get the extra oil
15
It's done. You can taste it
16
The finished chart. Sweet sauce, salad sauce, whatever you want
17
The finished chart。
18
Quiet, won't stop。