Mountain soup
By VicentaLakin
When the mountains are made of sauce, you can make a tunic, sweet and sweet. The nutritional value of soup is also high, mainly for convenience. You can usually pack it in the freezer and eat whatever you want。
Recipe Recommendations
- glutinous rice flour 300 grams
- hawthorn paste 200 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Mountain soup
1
Get your food ready
2
Powdered rice with water and flour
3
Scratch
4
Put the sauna in your mouth
5
Put it on the steam
6
Just boil the soup in the pot till the surface rises
7
Get out and eat。Mountain soup Make Tips
You can pack more soup, put it in the freezer and cook it。