Homemade salted eggs
By VicentaLakin
Salted egg yellow is rich in egg phosphorus and unsaturated fatty acid and other vital nutrients of human life, such as amino acid. However, cholesterol is a double-edged sword, and an increase in cholesterol affects the artery, makes it easier to harden the artery, and the lack of cholesterol causes a range of health problems。
- salty and fresh
- pickled
- several days
- simple
Steps for Homemade salted eggs
1
Get your food ready
2
Get your eggs washed and dry
3
Put it in the white wine
4
Salt 13 in
5
Smash the eggs with wine on the plate
6
Stuffed with salt
7
Tighten it with a membrane
8
Put it in the plastic bag
9
It's 40 days out of air
10
Then take it out
11
Wash the salt
12
Put it in the pot
13
Cook it and cut it。Homemade salted eggs Make Tips
White wine takes a high white wine, and the eggs are pickled to get some red oil. It takes 40 days to eat。