Colored guacamole
By VicentaLakin
Little tonic is one of the things I like more. The key is to make the fruit juice that you like, or the vegetable juice itself, and not to add color to your hygiene. Rice is also highly nutritious。
Recipe Recommendations
- glutinous rice flour 300 grams
- spinach juice 100 grams
- pitaya juice 100 grams
- Osmanthus sugar 2 tablespoons
- sweetening
- cook
- half an hour
- simple
Steps for Colored guacamole
1
Powdered rice powdered into a swarm of spinach juice
2
Add Red Dragon Juice to the pasta
3
Let's get some color
4
Scratch your favorite strips separately
5
Cut the knots
6
Round
7
More can be put in the fridge if you want
8
Just boil the soup in the pot till the surface rises
9
Cinnamon。Colored guacamole Make Tips
The colour of the soup round is based on its preferred fruit and vegetable juice mixed into the rice powder, and can also be packed with a bit of pie。