Ham sausage bread
By VicentaLakin
I'm tired of sweet bread and I want something salty。
Recipe Recommendations
- high-gluten flour 300 grams
- Medium gluten flour 100 grams
- milk powder 25 grams
- eggs one
- milk 190 grams
- white sugar 50 grams
- butter 40 grams
- salt 3 grams
- yeast 4 grams
- ham sausage 9-branched
- egg liquid appropriate amount
- ketchup appropriate amount
- salad dressing appropriate amount
- diced green onion appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Ham sausage bread
1
Put the bread in the cook's machine and rub it in the film
2
Split the noodles into 18 pieces on average. Roll round
3
Open
4
Half a ham sausage
5
Shade
6
Cut six with a scratchboard and keep it open
7
Circle
8
Put it in the oven
9
Two rounds in the oven
10
Onions and onions
11
Put it in the pre-heated oven, 170 degrees up and down, about 20 minutes
12
On the surface, it's even, and it's ready
13
Completed Chart
14
Completed Chart
15
Completed Chart。Ham sausage bread Make Tips
The adjustment of sugar volume 2. The adjustment of liquid quantity to the watery intake of flour 3. The present use of fermentation 4. The adjustment of baker temperature 5 to the individual oven properties of each individual shall allow for the making of two rolls of 18 breads。