Garlic lemon shrimp
Ingredients: butter,lemon juice,shrimp,garlic,Faxiang
Recipe Recommendations
- shrimp 800 grams
- Faxiang a small handful
- butter 4 tablespoons
- garlic 4-5 flap
- lemon juice 2 tablespoons
Steps for Garlic lemon shrimp
1
I use open-backed and skinless frozen shrimp for home use, defrost it in the microwave and drain it for later use. If I use fresh shrimp with open-backed, peeled and washed it, take a little longer, chop garlic and parsley, and squeeze fresh lemon juice for later use
2
Put the butter into the pan and melt it
3
Add garlic and stir-fry until fragrant. Add the shrimp and stir until the shrimp discolor
4
Pour in the lemon juice and continue to stir until done
5
Finally, add the parsley and shovel it a few more times to start the pan
6
Serve and the dish is finished