Blue radish pork pie
By VicentaLakin
The blue carrots are particularly delicious in the winter, and the pies are even more beautiful, and the pork pies are particularly delicious with a little green carrot
Recipe Recommendations
- pork 400g
- green radish 300g
- flour 400g
- oyster sauce 10ml
- soy sauce 10ml
- sesame oil 15ML
- salt 5g
- oil 10ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blue radish pork pie
1
The radishes go to the skins and rub them in silk。
2
Cook in the pot for a minute。
3
Cooked radish, dryed and dried。
4
Put a layer of oil in the radish, evenly mixed。
5
Pork chops to the ground。
6
The pork and the radish are evenly mixed, and the proper amount of the radish is formed。
7
Add appropriate amounts of stork oil and salt。
8
Add appropriate quantities of sesame oil。
9
The meat is evenly mixed。
10
Flour is filled with a suitable amount of water to form a soft, hard-and-soft pasta and placed in it for 20 minutes。
11
When the noodles are removed, they are cut to the same size。
12
The noodles were crushed with a cane。
13
Every face is wrapped in a pie。
14
The tacos are filled with appropriate quantities of oil, and the pies are roasted。
15
Pie can be made on two sides。Blue radish pork pie Make Tips
When the radish is rinded, boil the water, coolly squeeze the water, so the pie won't come out