Fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 3
- salt 120g
- ginger appropriate amount
- garlic appropriate amount
- chili appropriate amount
- wine appropriate amount
Steps for Fish
1
Fish slices are added to the salt for one night. Clean up dry water. min
2
The hot oil in the pot is blowing up the fish
3
It's all blown up
4
Chili garlic and ginger chops
5
What's left of the fish is the garlic ginger
6
Add an average of pepper powder
7
In the wine
8
The wine boils and the fire burns
9
It's all right
10
Mean
11
Fill it in a big basin and cool it in a glass tank。