Traditional chicken
By VicentaLakin
Recipe Recommendations
- chicken half a
- salt appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- oil appropriate amount
- pepper powder appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for Traditional chicken
1
Half of the chicken is washed, put in salt, then in white wine, and then in soy sauce。
2
Put it in garlic and squeeze it out。
3
Put it in cinnamon, peppers, big stuff, fragrance leaves, little fragrances。
4
Put the chickens in a fresh bag and make them for two hours。
5
The chickens steam in the pan for an hour。
6
Steamed chicken cleans up all the spices。
7
Hot boiler in salt。
8
Put the pepper powder in。
9
Turn the fire even。
10
Hot pots burn to 80% heat。
11
Put the chicken in the frying pan and make it yellow。
12
Splendid。
13
The boiler will burn to the ground and the chicken will explode。
14
Fried chicken and pepper salt。
15
Cut the chicken into blocks, make a map。