Stewed pork ribs with seaweed

Recipe Recommendations

• ribs 1000 grams
• dried kelp 1 bunk
• ginger slices appropriate amount
• onion appropriate amount
• cooking wine 2 tablespoons
• soy sauce 1 scoop
• soy sauce 2 tablespoons
• salt 1 teaspoon
• sugar 2 tablespoons
• chicken essence appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Stewed pork ribs with seaweed

1

Put the ribs in clear water, soak in the blood, and set aside.

2

Pour water in the iron pan, bring to a boil over high heat, pour in the ribs, fly the water, take out, and set aside.

3

Soak dried seaweed in cold water, wash it, place it in a pan and cook for 20 minutes, then remove it for later use.

4

Heat the pan with oil, stir-fry the ginger slices until fragrant, add the pork ribs that have flown through the water, and stir fry over high heat.

5

Pour in cooking wine to remove the fishy smell, add soy sauce and light soy sauce (ratio 1:2) to color.

6

Pour in appropriate amount of hot water and add the spring onions.

7

Add 2 teaspoons of salt and 2 teaspoons of sugar, cover the pan with high heat and bring to a boil. Turn to low heat and simmer for more than half an hour.

8

Pour in the seaweed and simmer over medium to medium heat for half an hour.

9

When the soup is thick, add appropriate amount of chicken essence, collect the juice and taste, and serve the pot.

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