Jinbao

By VicentaLakin

Jinbao
New Year's is coming up. Let's celebrate the new year

Recipe Recommendations

  • Medium gluten flour 350g
  • pumpkin puree 150g
  • yeast 4g
  • water appropriate amount

Steps for Jinbao

  • Make Jinbao step 0
    1
    Pumpkin cut, add a little water, use a microwave. Yes
  • Make Jinbao step 1
    2
    Put a spoon in the mud
  • Make Jinbao step 2
    3
    Pumpkin's mud cooled with flour, yeasts and water and a little bit of a hard pasta, covering it with fermentation
  • Make Jinbao step 3
    4
    It's fermented
  • Make Jinbao step 4
    5
    Split into an equal amount of face, tectonic
  • Make Jinbao step 5
    6
    Take a cylinder and crush it
  • Make Jinbao step 6
    7
    Squeeze the side towards the middle
  • Make Jinbao step 7
    8
    It'll be like a million dollars
  • Make Jinbao step 8
    9
    The cages are oiled, put in the pool, steamed up for 15 minutes, and tattered for 2 minutes
  • Make Jinbao step 9
    10
    It's a big basket

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