Bean bag
By VicentaLakin
Many people prefer to eat soybean sandbags, and the market buys either too sweet or too little red beans, fearing additives. It's not complicated to do it at home. I'm packing red beans today。
Recipe Recommendations
- flour 2 pounds
- yeast powder 10g
- red bean 1 kg
- water appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Bean bag
1
The flour is placed in yeast。
2
It's made of water。
3
Scratch it in a smooth face, with a warm room covered with curtains。
4
The red beans wash with a small amount of water, in the discharge pressure pan, boil for one hour by the impurity key and then cool with two spoons of sugar。
5
The face to the beehive on it。
6
Slip it and rub it。
7
Cut into a flat agent。
8
Spray the powder。
9
It's a face。
10
Pack the red beans。
11
Squeeze like a big bag。
12
Then turn over。
13
When it's wrapped, put it on the curtain for 20 minutes. Just take it easy。
14
It's 20 minutes cold。
15
Soft sweet bean bag is ready。