Honey Bean Small Meal Bag
By GwenJast
Ingredients: salt,high-gluten flour,honey beans,butter,milk powder,whole egg liquid,water,fine sugar,dry yeast
Recipe Recommendations
- high-gluten flour 300 grams
- whole egg liquid 1大勺，15ML
- honey beans 30 grams
- butter 30 grams
- dry yeast 5 grams
- milk powder 10 grams
- water 120 grams
- fine sugar 25 grams
- salt 1/4小勺，1.25ML
- sweetening
- roast
- several hours
- ordinary
Steps for Honey Bean Small Meal Bag
1
Put high-gluten flour, fine sugar, salt, milk, and whole egg liquid into the basin
2
Dissolve dry yeast in warm water, pour into flour, and stir with chopsticks while pouring
3
After kneading to a certain extent, try to stretch the dough. At this time, the dough is not easy to stretch very thin, and if it is stretched a little thinner, many cracks will be torn out. At this time, you can add butter
4
Continue to knead the dough until it reaches the expansion stage and ferment until it reaches twice in size
5
Rub the fermented dough to vent, flatten the dough, sprinkle with half of the honey beans, fold it in half, and knead it into a round shape.
6
Squish the dough again, sprinkle with the remaining honey beans, fold it in half again, and knead it into a round shape. stand for 15 minutes
7
Divide the dough into 20 portions, knead it into a round shape and place on a baking sheet
8
Carry out the final fermentation at an environment of 85% humidity and 35 degrees C for about 1 hour (you can put a bowl of boiling water in the oven). After fermentation, brush the surface with a layer of egg liquid
9
Bake at 180 ° C for about 10 minutes.