A steamed bamboo fan
By VicentaLakin
Recipe Recommendations
- Yuba 200 grams
- potato chips 400 grams
- edible oil 2 tablespoons
- salt half a spoonful
- Shallots, ginger and minced garlic appropriate amount
- chopped pepper sauce 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for A steamed bamboo fan
1
Preparation of food products: precipitine sauce, potatoes, onions, ginger, garlic, scabs。
2
Prepare garlic and pepper sauce。
3
Plot the potato paste on the bottom of the fish plate, and put the mackerel on it。
4
Burn oil in the pot, fried onion garlic。
5
Add salt, smoke, oil and burn。
6
Put the sauce in the plate。
7
Go to the pot for 20 minutes。
8
The finished chart。