How to make Rat, you're the prettiest

Recipe Recommendations

1

Mix all the mains and rub them in a smooth and proper face. Cover up the film for five minutes。

2

It's big, and it's cut out of a circle. It can also be reduced to a spectrometer。

3

Cut the circle from the middle, cut a small piece on half of it, and do not cut it。

4

It's a little bit long, folded around the circle, rolls into a rat's tail。

5

The lower end of the face is squeezed with two blades slashed in the middle and ready to be feet. As shown in the figure。

6

Scratches are done by strangling and strangling the mid-cuts. And then with a spoon in the middle of the face, the body was ready, as shown。

7

Rat Head: Take another round, cut it from the right and fold it in. As shown in the figure。

8

With chopsticks, the ears will be ready, the black beans will be made of eyes, the mouth will be sharpened, and the rat's head will be ready。

9

Keep your body down, put your head on。

10

Cut out the flowers with a flower model, stick it in the ear, and the pretty little mouse does it. It's done in turn, fermenting twice as big。

11

The evaporation oven selects the steam mold, 100 degrees and 20 minutes。

12

The finished chart。

13

The finished chart。

14

The finished chart。

15

The finished chart。