Pony shrimp
By VicentaLakin
It's almost New Year's, big fish on the table, and I'm going to have a veggie-coated dish today — a nymph shrimp ball, a nice atmosphere, low fat, low salt, no more burden on the stomach. The main materials are three - Okja tofu, prawn, fans. It's not much, but with tofu and prawns in it, the whole dish looks beautiful and bright, and it's like an open owl. Okja tofu and shrimp are both uneasily foods, so we're going to use a fan dish, which, apart from fixed foods, can also increase the content of food, and because of the fan base, shrimp and tofu are becoming more rigid and look very full. This dish will certainly attract praise from family or guests. It's not just to celebrate, to have fun, to make a very common dish, to have a holiday atmosphere, to be more colorful and to make the festival more “annual”。
Recipe Recommendations
Steps for Pony shrimp
1
The material is ready: prawns are cleaned, fans are soft in warm water and jade bean curd in advance; peppers are coloured and their use is adjusted to their taste; white pepper powder and salt are for shrimp and they don't like it, and garlic and onions are necessary; ginger is free
2
(a) Shrimp to be decapitated and its tail to be preserved, and the finished product will be beautiful; it will be cut from the back with the tip of the knife and not cut from the front to the back, and its head will be pierced from the abdomen to the back, forming a button
3
All six shrimps have been completed, with a small amount of starch, salt, white pepper powder, even hand massages and pickles for a few minutes
4
A fan cut in the middle, better if there's a deep Western plate
5
(a) Okja tofu is cut off from one third and tofu is squeezed out of it, and it is divided into three equals if it turns out tofu is irregular
6
Prepare a pair of chopsticks, place Okja tofu between chopsticks, cut the grid and do not cut the bottom
7
Put the tofu code on the plate with a knife on it and adjust it so that the tofu strips can be wrong; then put the twisted shrimp in the tofu gap and the shrimp tail out
8
Ginger, garlic, onions, cut the end
9
A small amount of oil is poured into the small frying pan, and the smell of ginger and paste is poured out into the peppers, and a cup of fresh water is boiled, and a small amount of fresh water is poured; the amount of water is about 170 ml (in the measure of a cup) and, if the deep plate is large enough, the appropriate amount of water is added
10
Cooked juice pours into the plate from shrimp head position
11
If you enter a steam tank or a steam pan, you can make a pot in 10 minutes
12
And when he comes out of the pot, he spreads the onions in the middle like a flower of police, beautiful and atmospheric, the entrance of the jade tofu, the crayfish tastes fresh, and the fans suck full of soup, soft and stretchy。
13
Oyster shrimp balls, beautiful atmosphere like a flower, low fat, low saltPony shrimp Make Tips
1. Okja soybean colours are bright and smooth, compared to the red shrimp body after heated maturity, with very good visual effects, beautiful atmospheres, and tastes good; if replaced with esters Tofu, which is less colorful; 2. Garlic pepper is an essential sauce, and ginger and white pepper powder can be adapted to the population's taste; this is a good dish, although it is a stench, but with the addition of garlic pepper, the whole dish is not dim, so don't throw hot oil in the end, just a little onion powder and a little fragrance; 3. The fans prefer to use high-quality green bean powder or red potato powder to cook and not spoil it。