Fried dumplings
By VicentaLakin
Recipe Recommendations
- leek 150g
- eggs one
- Soaked sweet potato vermicelli 80g
- Ganhai rice 15g
- ginger powder appropriate amount
- shisanxiang appropriate amount
- salt 2g
- medium-gluten flour 130g
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fried dumplings
1
in 130g, the condensed flour was scalded with a surface of 108 grammes of open water of 85 degrees, covered in a smooth-loafed lid。
2
Cleaning of dry water is 150 grams of herbs, one fried egg is shredded, 15 grams of dry sea rice is soft with warm water, and 80 grams of cooked red fries are cut into small pieces。
3
Put the noodles on the strip。
4
Cutting into nine methadones equal in size。
5
It's elliptical, cut from the middle。
6
The fold, the cut side by side。
7
Open in a triangle。
8
If there is no time available, you can squeez the edge of your mouth. If you're in trouble, you'll be fine
9
Open the triangle, load the material。
10
Squeeze the edges and fold the edges。
11
It's all packed, only 16 bags of material and two skins left。
12
It's filled with a proper amount of oil. It's 60% hot, and it's going down。
13
It went to the top of the skin。
14
Load。