Red burn ribs
By VicentaLakin
New Year's. I don't know what to eat. Look here, there must be something you want. Praise. Attention. Collection. Still don't make comments。
Recipe Recommendations
- pork ribs half a catty
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Red burn ribs
1
Titular slices. I'll put water in the pot and drink
2
Water out. Scramble the blood。
3
Fill the pot with bottom oil. Put it in ice sugar。
4
Scrambled into date red。
5
Fall into the ribs。
6
Turn it on。
7
Water。
8
Salt. Taste. Pelican oil. Smoke. Old smoke. Dry chili. Peppers, big stuff. Vanilla leaves。
9
The water's running away. Add a lid. Forty minutes。
10
Open the lid. Dry soup juice。
11
That's it. Bravo. Attention. Seek collection。