Six inches of spinach juice
By VicentaLakin
Recipe Recommendations
- eggs of 3
- spinach juice 40g
- low-gluten flour 50g
- corn oil 40g
- white sugar 40g
- white vinegar few drops
- sweetening
- roast
- an hour
- simple
Steps for Six inches of spinach juice
1
Put corn oil in the glass bowl
2
Inverting spinach juice
3
Low-banded flour sifted into the bowl
4
Slash it with a razor
5
Put in three yolks
6
DRAW Z-TWEAKED YOLK PASTE WITH AN EGGBEATER
7
You have to be oil-free and water-free with an egg-cutting machine. Bubble
8
When you add sugar at once, and you see that many formulations are added in three parts, I add sugar at once, and I make a very good twilight cake, and I always do it in my own way。
9
Use an electric omelet
10
It's enough to raise the pointer
11
Take a third of the distributed protein and put it in the yolk paste
12
Scratch it evenly
13
Pile the yolk paste into the protein
14
The made cake fell into the six inches of wind molds, stunned twice, and blew out the bubble。
15
The oven preheats 140 degrees and burns 35 minutes
16
When the stove is out, the tremors come down and the buttons go cold。