Blanche corn congee
By VicentaLakin
Recipe Recommendations
- water spinach 150g
- cornmeal 1 scoop
- salt 1 spoon
- water 1000ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for Blanche corn congee
1
Clean cutter spare。
2
The corn paste is mixed with water and boiled into a boiler。
3
Put the groceries, the salt, the mix, the corn congee again。
4
The finished chart。