A simple version of Tiramisu

By VicentaLakin

A simple version of Tiramisu
Quite a fragrance。

Recipe Recommendations

  • Original toast 2 tablets
  • sugar-containing matcha powder 40 grams
  • hot water 150ml
  • cream cheese 110 grams
  • eggs one
  • light cream 100 grams
  • white granulated sugar 18 grams
  • Pure matcha powder appropriate amount

Steps for A simple version of Tiramisu

  • Make A simple version of Tiramisu step 0
    1
    Two tablets of raw toast, cut the corner。
  • Make A simple version of Tiramisu step 1
    2
    The sugared tea powder is 40 grams of 150 grams of hot water. (If it's pure tea powder, two grams of pure tea powder and 40 grams of white sugar are even, and 150 grams of water will be fine)。
  • Make A simple version of Tiramisu step 2
    3
    Smash the tea on the toast and soak it into the toast。
  • Make A simple version of Tiramisu step 3
    4
    Cream cheese 110 grams, room temperature softened and mixed to smooth。
  • Make A simple version of Tiramisu step 4
    5
    Eggs are taken from the yolk part and are added to the cream cheese, which is mixed to a smooth slide。
  • Make A simple version of Tiramisu step 5
    6
    Light cream, 100 g and white sugar, 10 g to flow at 5 minutes。
  • Make A simple version of Tiramisu step 6
    7
    Add an even mix of cream and cheese fluids in front。
  • Make A simple version of Tiramisu step 7
    8
    The rest of the eggs are filled with 8 grams of sugar, which is distributed to an eight-point state with an electric puncher。
  • Make A simple version of Tiramisu step 8
    9
    Add a mixture of the liquids in front。
  • Make A simple version of Tiramisu step 9
    10
    The bottom is covered with tea toast。
  • Make A simple version of Tiramisu step 10
    11
    Half the cheese cream。
  • Make A simple version of Tiramisu step 11
    12
    Another piece of tea with toast pours the rest of the cheese cream. Frozen refrigerators for 5-6 hours (I've been frozen for 3 hours, soft and soft when cut, and should be colder)。
  • Make A simple version of Tiramisu step 12
    13
    When you take it out, you'll have a cup of pure tea powder, cut a plate and eat。
  • Make A simple version of Tiramisu step 13
    14
    Done。
  • A simple version of Tiramisu Make Tips

    preferably, fresh cream should be frozen and given a low-speed break to avoid separation. creaming is not too hard to mix with cheese, on the other hand, the cheese is too thick to be easily applied when layered. so five points is fine. i'm overdoing myself. 2. when mixing cheese, it is best to mix manually. don't hit the egg with electricity. 3. sugar uses fine sugar, which is more soluble when mixed. better not use crude granular sugar. four, conventional tiramisu uses thumb crackers and i use easy-to-buy toast. 5. this formulation should be frozen for 5-6 hours, too early for easy formation and too soft. tea powder is sprayed before eating and can be avoided。