♪ Winter mollusks ♪
By VicentaLakin
Spicy, salty, wintery, smoothy。
Recipe Recommendations
- winter bamboo shoots a
- black fungus appropriate amount
- pork tenderloin appropriate amount
- peanut oil appropriate amount
- ginger and garlic appropriate amount
- millet pepper a
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Winter mollusks ♪
1
Winter slices。
2
Open the water and get it out。
3
And the mussels come out. Good black wood。
4
Piggy spinal slices。
5
Rare salt, raw smoke, powder, white pepper。
6
Smash it a little bit。
7
It's oily, it's cool。
8
Little fire slides to color change。
9
The bottom oil, the garlic, the peppers, the peppers。
10
Winter chip. Blackwood ear。
11
Meatloaf in。
12
Salmon, smoke, fire, fire。
13
The finished product。
14
The finished product。