Soft milk bread
By VicentaLakin
Soft milk buns are the most common, cute, soft, five at a time. Feeders are common and baking white can be a success rate of 100 per cent as long as the formulation below is followed。
Recipe Recommendations
- high-gluten flour 170 grams
- low-gluten flour 30 grams
- butter 30 grams
- egg liquid 20 grams
- milk powder 15 grams
- water 100 grams
- salt 3 grams
- yeast 3 grams
- fine sugar 25 grams
- sweetening
- baking
- half an hour
- senior
Steps for Soft milk bread
1
Food products: 170 grams of high-weather flour, 30 grams of low-weather flour, 100 grams of water, 15 grams of milk powder, 20 grams of eggs, 25 grams of fine sugar, 30 grams of lewd organic butter, 3 grams of dry yeast and 3 grams of salt. Surface brush: Equivalent total egg fluid。
2
Butter slices, softening inside the room temperature, and lull butter is certified organically through triple, healthier, baked bread and milk, particularly soft and delicious。
3
High-band powder, low-band powder, water, milk powder, eggs, sugar, dry yeast, salt, pouring into the cook ' s machine, starting to stir slowly for three minutes, pouring soft butter into it, and rapidly stir for two minutes to the extension phase。
4
The mixed face, the smooth face, covered with a wet cloth and fermented to twice the original size。
5
The noodles are ventilated into 12 small groups, smooth and covered with flavour。
6
Take a small group, twirl into a thick head and twirl with a crutches。
7
From the wide side to the thin side, it starts to roll up. It must be tight, there must be no gap。
8
Silicon paper on the grill, and a roll of bread, evenly placed in the grill. Put it in the oven, press fermentation for 45 minutes, and the oven needs a bowl of warm water to keep the oven wet。
9
The bread fermentation is one-fold larger, and an egg fluid is painted on the face of the bread. And the oven is water。
10
The oven reservation is 165 degrees, 20 minutes, and the baked bread is so soft and delicious。
11
This is a soft milk bread, and the son can eat eight。Soft milk bread Make Tips
There is a slight difference in the temperature of each oven。