Mini oil bars
By VicentaLakin
The most common breakfast in oil bars, with no additives in their own homes, hygiene, the smell of coke, and white and white。
Recipe Recommendations
Steps for Mini oil bars
1
Preparation material。
2
The warm water is mixed with yeast powder, salt, sugar, and the eggs are scattered, the flour is put in, the pasta is a bit sticky, and the corn oil is smooth and smooth。
3
Covers the film or puts it in a food bag and freezes it for the night。
4
In the morning, the sheet was oiled, the noodles were in two, the crutches were long, and the film was protected for 20 minutes。
5
Sixteen pieces per lam, for a total of 32。
6
The two were squeezed together to stretch about 12 to 13 centimetres, and the two groups made 16 oil bars。
7
With small, non-coated casseroles made of short oil bars, with more oil and a little bit of fire to make them, the oil strips swell quickly, and the gold on both sides floats on the oil surface to extract controlled oil。
8
We're done。
9
Here we go. Scrumptious, delicious。Mini oil bars Make Tips
The noodles are softer, and the entire production process board and hand must be utilised with the right amount of oil to make it operational。