Red Sniper

By VicentaLakin

Red Sniper

Recipe Recommendations

  • Daoyuduan 500 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • soy sauce a spoonful
  • ketchup a spoonful
  • salt small amount
  • cooking wine a spoonful
  • oyster sauce appropriate amount

Steps for Red Sniper

  • Make Red Sniper step 0
    1
    The swordfish cut into fine stripes and spread white。
  • Make Red Sniper step 1
    2
    Wearing egg fluid。
  • Make Red Sniper step 2
    3
    It's not hot with kerosene, it's fried in two。
  • Make Red Sniper step 3
    4
    Pick up the empty oil。
  • Make Red Sniper step 4
    5
    Don't leave any oil in the pot. Put it in the dry peppers。
  • Make Red Sniper step 5
    6
    Onions, ginger, garlic。
  • Make Red Sniper step 6
    7
    Put water in the knifefish, a spoon of raw, a spoon of stork oil, a little of salt wine。
  • Make Red Sniper step 7
    8
    Cover the lid and stew for 10 minutes。
  • Make Red Sniper step 8
    9
    When the soup juice is ready。
  • Make Red Sniper step 9
    10
    The finished product。

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