cabbage and egg pie
Northerners like to eat pies very much. I remember that my mother often made all kinds of pies for us when I was a child. Especially in winter, my mother would make cabbage pies. It was delicious. Today, I also made one without any skills. Even if you watched it, I will definitely make a pie [cabbage and egg pie] This pie is not only simple to make, low in cost, but also delicious. Here I share it with friends and hope everyone likes it!
Recipe Recommendations
- flour 120 grams
- cabbage 200 grams
- eggs one
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for cabbage and egg pie
1
Ingredients for cabbage and egg pie.
2
Add salt to the chopped cabbage filling and stir, squeeze away excess water, place it in a small basin, add chopped green onion and ginger.
3
Beat the eggs, heat the oil pan, add the eggs and stir-fry them until shredded.
4
Then add to the cabbage filling and add all the seasonings.
5
After stirring well, you can see if the taste is right. No, add a little salt. I already have salt in the cabbage, and the taste is almost good with soy sauce and oyster sauce.
6
Rub the dough a little.
7
Then rub into long strips and cut into uniform doses. Cut into 7-9 slices, roll flat into skins, and add the filling.
8
Wrap it into steamed buns.
9
Then heat the pan, add a little oil, turn to low heat, and add in the steamed buns, press flat, cover, and fry.
10
Color both sides evenly and when bulging, you can serve the pot.
11
Put the cooked cakes in a small basket to prevent the moisture from becoming bad.cabbage and egg pie Make Tips
1. The key to a delicious pie is that the dough must be soft. There is also hot water when it is cold, and warm water can be used to wake up when it is hot. 2. Cabbage is easy to water and eggs need to be removed. If you put a lot of meat, you can remove the water. 3. When the pancakes are swollen and cooked, they will be taken out of the pan immediately. If they are overcooked, they will become hard.