Pickles
By VicentaLakin
Eat radish for the winter. You can make radish in winter. You can make soup, you can make it! This time, the pickled radish, it's supposed to be the basic version, it's small, it's easier。
Recipe Recommendations
- white radish 1 piece
- old vinegar 2 tablespoons
- soy sauce 1.5 spoon
- boiled water a little
- salt 2 tablespoons
- white sugar 2 tablespoons
- sweet and sour
- pickled
- half an hour
- simple
Steps for Pickles
1
The carrots are washed, sliced with two spoons of salt, evenly mixed with chopsticks and covered with a lid for 30 minutes. During this period, the water was picked up and dropped two or three times。
2
Pour in white water and wash off the salt. Add vinegar, sauce and sugar, and white water, so that the radish skin is not in the water, evenly mixed。
3
Put the lid on for 1 and 2 days。Pickles Make Tips
1. The equipment shall be cleaned in advance and the blades and chopsticks of the radish shall not be mixed with the meat cutlery and shall be safe to eat. The white radish has to be white and fresh. Three. Old vinegar can be replaced with white vinegar. 4. Some white carrots made from restaurants, with apples and lemon chips, will taste better. It can also add ginger, garlic and pepper. It's not hot, this time there's no refrigerator in the shade。